Coffee (No Coffee Beans, No Caffein)

1 tea spoon for 2 cups
Ingredient: Blend of herbs, roasted on dried cow dung of indigenous cows.

FSSAI:
Benefits:
Improves Digestion,
Liver function,
Reduces bad cholesterol and promotes good cholesterol,
Increases RBC and improves heart health,
Increases body metabolism,
Regulates blood glucose level & treats Diabetics.
Reduce the risk of cardiovascular complications associated with prediabetes,
type 2 diabetes and metabolic syndrome.
Aids weigh loss by reducing unwanted fat from the body.
Help lower blood pressure levels.
Offer anti-rheumatic and anti-arthritic properties.
Can ease menstrual discomfort and menstrual cramps.
Also can play a protective role in the prevention of neurological diseases like Alzheimer?s.

How to make:
Hot Coffee: Boil, coffee powder with milk for 5 -10 mins. Strain boiled coffee through a strainer. Discard the coffee residue collected in the strainer. Serve hot.
Cold Coffee: Boil, coffee powder with water for 5 -10 mins. Strain boiled coffee through a strainer. Discard the coffee residue collected in the strainer. Cool the collected liquid at room temperature and add ice and lemon if required. Serve Chilled.